Perfect Pie Crust

Let me tell you something about pie crust...it's easy.
it's hard. It's just awful unless it's perfect, it's just fine unless it's awful. How stupid must a soul be to go into business making pies from scratch. Well I'm stupid and I love it. I cannot put my mind to the calculation required to give you an actual number of pies made, but suffice to say it is indeed in the hundreds and hundreds.
The best thing is to have everything cold! and to be in a hurry about it. Be bold my baking friends! add your ingredients quickly and briskly. Don't love your pie dough too much or it wont love you at all. Like all great things it's just a matter of not paying too much attention.